Crêpes à Latte excels in providing unique tradeshow booth hospitality services that build traffic and captivate the attention of attendees. Our beautifully presented and mouthwatering drinks and food services distinguishes our clients’ tradeshow booths from competitors. Unlike typical catering offerings, we provide custom equipment, themed stations with company branding opportunities and professionally trained staff.

Our seamless turnkey experience saves convention managers time and money by coordinating all the logistics, branding, and on-site catering requirements. Crêpes à Latte has facilitated custom hospitality services at more than 30 major convention centers within the U.S., Hawaii and Canada.


The concept for Crêpes à Latte was born in 2001 when founder, Michael Rosenstein went to Paris on a whim for the weekend. He found culture, beauty, and of course, his first hand-held crêpe. It was apricot… and he did not share it. Upon his return, he resigned from his restaurant management career to launch a specialty catering business.

Along the way, Michael met Hailey, his now business partner and wife. With a background in advertising, convention marketing and event planning, Hailey’s expertise quickly became an integral part of the company. Together, Hailey and Michael have built a business that boasts paramount customer satisfaction, a loyal and seasoned professional staff, and a turn-key approach to experiential hospitality. 

Crêpes à Latte's humble beginnings began with a laptop computer in a home office and a 10’ x 10’ storage unit for cappuccino equipment. Today, the company averages 5.3 events per day providing clients with 35+ services with over 150 unique flavor selections. Our team has grown to 30 full-time and 60 part-time team members at our corporate headquarters and warehouse facility occupying over 17,000 sq. ft.

where we work