ABOUT US

Crêpes à Latte excels in providing unique tradeshow booth hospitality services that build traffic and captivate the attention of attendees. Our beautifully presented and mouthwatering drinks and food services distinguishes our clients’ tradeshow booths from competitors. Unlike typical catering offerings, we provide custom equipment, themed stations with company branding opportunities and professionally trained staff.

Our seamless turnkey experience save convention managers time and money by coordinating all the logistics, branding, and on-site catering requirements. Crêpes à Latte Catering is approved to provide custom catering services throughout all major convention centers within the U.S., Hawaii and Canada

HISTORY

The concept for Crêpes à Latte was born in 2001 when our founder, Michael Rosenstein went to Paris on a whim for the weekend. He found culture, beauty, and of course, his first hand-held crêpe. It was apricot… and he did not share it. Upon his return, he resigned from his restaurant management career to launch a specialty catering service.

Along the way, Michael met Hailey, his now business partner and wife. With a background in advertising, convention marketing and event planning, Hailey’s expertise quickly became an integral part of the catering company. Together, Hailey and Michael have built a business that boasts paramount customer satisfaction, a loyal and seasoned professional staff, and a turn-key approach to themed catering experience. 

Crêpes à Latte Catering’s humble beginnings began with a laptop computer in a home office and a 10’ x 10’ storage unit for cappuccino equipment. Today, the company averages 2.5 events per day providing clients with 35+ services with 150+ unique flavor selections. Our team has grown to 21 full-time team members at our new corporate headquarters and warehouse facility occupying over 17,000 sq. ft.

where we've worked